Wednesday, June 4, 2008

Chinese Prawn Salad

Chinese prawn salad
serves 6

175g/6oz beansprouts
1 small red pepper, chopped 100g/4oz peeled and deveined cooked prawns
2 teaspoons light soy sauce
2 teaspoons white wine vinegar
1/2 teaspoon granulated sugar
2 tablespoons sesame oil salt and freshly ground black pepper
6 large lettuce leaves
1 spring onion, chopped

• Put the beansprouts in a bowl with the pepper and prawns.
• Mix together the remaining ingredients except the lettuce and spring onion, and pour over the prawn mixture. Toss well.
• Put a lettuce leaf in the bottom of each of six individual bowls.Spoon some prawn mixture on to each lettuce leaf, and scatter the spring onion over the top. Serve.

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