Wednesday, June 4, 2008

Turnip Salad

Turnip Salad
serves 4

350g/12oz turnips
2 spring onions, white part only,
1 tablespoon caster sugar
pinch of salt
2 tablespoons horseradish cream
2 teaspoons caraway seeds

• Peel, slice and shred the turnips. Add the spring onions, sugar and salt, then rub together with your hands to soften the turnip.
• Fold in the horseradish cream and caraway seeds, and serve.

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