Turnip Salad

Turnip Salad
serves 4

ingredients
350g/12oz turnips
2 spring onions, white part only,
chopped
1 tablespoon caster sugar
pinch of salt
2 tablespoons horseradish cream
2 teaspoons caraway seeds

• Peel, slice and shred the turnips. Add the spring onions, sugar and salt, then rub together with your hands to soften the turnip.
• Fold in the horseradish cream and caraway seeds, and serve.