Saturday, June 7, 2008

Spinach And Rice Salad

Spinach And Rice Salad
serves 6–8

225ml/8fl oz vinaigrette
1 teaspoon granulated sugar
300g/11oz cooked long-grain rice
200g/7oz fresh spinach, thinly sliced
100g/4oz celery, thinly sliced
150g/5oz spring onion, thinly sliced
100g/4oz streaky bacon,
cooked and crumbled

• Put the vinaigrette, soy sauce and sugar in a large salad bowl, and combine well. Add the rice and mix through well. Cover in cling film, and chill until ready to serve.
• Add the rest of the ingredients just before serving, and mix well.

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