Beansprout and Pepper Salad
serves 4
ingredients
175g/6oz beansprouts
1 red pepper, seeded and cut into thin rings
1 green pepper, seeded and cut into thin rings
1 onion, thinly sliced and separated into rings For the dressing
2 tablespoons light soy sauce
1 tablespoon sherry salt and freshly ground black pepper
• To make the dressing, put all the ingredients in a screwtop glass jar, add 2 tablespoons water, seal tightly and shake well.
• Mix together the beansprouts, peppers and onion in a large salad bowl. Pour over the dressing, toss gently and serve.
serves 4
ingredients
175g/6oz beansprouts
1 red pepper, seeded and cut into thin rings
1 green pepper, seeded and cut into thin rings
1 onion, thinly sliced and separated into rings For the dressing
2 tablespoons light soy sauce
1 tablespoon sherry salt and freshly ground black pepper
• To make the dressing, put all the ingredients in a screwtop glass jar, add 2 tablespoons water, seal tightly and shake well.
• Mix together the beansprouts, peppers and onion in a large salad bowl. Pour over the dressing, toss gently and serve.
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