Tuesday, May 20, 2008

Oyster Kabobs

16 raw Mississippi oysters in juice
1/2 cup Mesquite Marinade with Lime Juice
1 green bell pepper cut in 1” pieces
16 cherry tomatoes
1/2 onion cut in pieces

Place raw oysters with their own juices in medium-sized mixing bowl. Lightly pierce oysters with fork. Add marinade and refrigerate for at least 30 minutes. Do the same with the vegetables. After refrigeration, place oysters and vegetable on skewers. Grill until oysters are done and vegetables are tender.

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