Tuesday, May 20, 2008

Oyster-Stuffed Mushrooms

1 pint large, whole mushrooms
1 pint oysters, chopped
1/4 cup crumbled cooked bacon
1/4 cup bread crumbs
1/4 teaspoon dried parsley
1/2 teaspoon instant minced onion
pinch of basil
1 tablespoon oyster liquid
Wash the mushrooms.
Remove stems.
Mix all ingredients and heap into mushroom caps.
Arrange on plate lined with paper towel.
Microwave for 3-4 minutes.

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