Tuesday, May 20, 2008

Smoked Oyster Paté

1 cup smoked Mississippi oysters (chopped)
1 8 oz pkg cream cheese (reg, lowfat, or fat free)
1 tbsp lemon juice
2 tbsp grated onion
1 tsp prepared horseradish
1/4 tsp salt
1/2 cup chopped pecans
3 tbsp cilantro (chopped)
2 slices of cooked bacon, crumble

Combine: cheese, oysters, lemon juice, onion, horseradish,Salt, and 1 tbsp cilantro

Chill 2-3 hr. Shape into ball or log

Top with pecans, remaining cilantro and cooked, crumbled bacon. Serve with toasted points.

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